Entrees · Breakfast · Salads

Diced tomatoes, onions & basil on grilled bread with olive oil, pomegranate molasses and lemon.

Traditional Lebanese raw blend of bulgur, meat, vegetables & spices.

Tangy strained yoghurt topped with olive oil and Sahrati herbs.

Hommus, avocado‑sour‑cream & beetroot hommus with fresh bread.

Homemade Lebanese cucumber pickles.

Refreshing plate of watermelon, halloumi & fresh mint.

Rice‑filled grape leaves flavoured with lemon & olive oil.

Classic chick‑pea hommus with tahini & lemon.

Signature dips, cheeses & pastries for sharing.

Assorted vegetarian hot & cold mezze favourites.

Three char‑grilled king prawns with herb marinara.

Four lamb‑filled pastries with tomato sauce.

Four mozzarella‑filled pastries with tomato sauce.

Seasoned battered cauliflower with tahini.

Spicy fried Lebanese potatoes with garlic & coriander.

Chicken wings in cayenne hot sauce & sesame.

Corn chips, beef, melted cheese & salsa toppings.

Golden sweet‑potato fries with sour‑cream dip.

Toasted garlic bread with butter & herbs.

Garlic bread topped with melted cheese.

Eight nuggets with tomato sauce.

Bowl of hot chips with tomato sauce.

Crumbed calamari with lemon & tartar.

Battered squid with seafood sauce.

Battered onion rings & BBQ sauce.

Potato wedges with sweet‑chilli & sour‑cream.

Battered crab balls with special sauce.

Eggs your way, beef sausage, tomato, rashers, mushrooms, labneh, hash brown & bread.

Crispy cauliflower, eggs, veg, halloumi, hash brown, olives, pickles & bread.

Hommus, labneh, sujuk, eggs, pickles, fateh, halva, jam, honey, qaymar & bread.

Cheesy omelette with rashers, onion, mushroom & spinach.

Avocado on bread with tomato, feta & poached eggs.

Two eggs your way, tomato, pickles, olives & toast.

Poached eggs in spiced tomato sauce with peppers.

Crispy pita, chick‑peas & garlic‑tahini yoghurt.

Hommus topped with spiced meat & pine nuts.

Lamb mince & eggs with pine nuts, bread & veg.

Poached eggs & spinach on bun with hollandaise.

Tomatoes & burrata with pesto & herbs.

Char‑grilled steak slices on mesclun with veg.

Parsley, tomato, mint, bulgur, lemon & olive oil.

Tomato, cucumber, olives, feta & dressing.

Mixed greens with Sahrati dressing.

Mesclun with prawns, crab & seafood dressing.

Grilled chicken on mesclun with fresh veg.

Leaves with beetroot, walnuts & balsamic glaze.